Follow these simple steps to create your Cheesecake Crescent Rolls Casserole:

1. Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it lightly or using cooking spray.
2. Roll out the first can of crescent rolls in the bottom of the baking dish, pressing seams together to create an even layer.
3. Make the cream cheese filling: In a mixing bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
4. Add in the eggs, one at a time, mixing well after each addition until fully incorporated.
5. Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.
6. Top with the second can of crescent rolls, again pressing seams together to cover the filling completely.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.
8. Remove from the oven and allow the casserole to cool for about 10 minutes.
9. Prepare the glaze: In a separate bowl, mix the powdered sugar and milk until smooth and drizzle over the top of the casserole while it’s still warm.
10. Serve warm or at room temperature.

With these steps, you’ll have a mouthwatering Cheesecake Crescent Rolls Casserole that will surely delight everyone around you!