Creating Chinese Curry Chicken can be a delightful process when you follow these simple steps:

1. Prepare the Ingredients: Begin by cutting the chicken into bite-sized pieces. Dice the onion, mince the garlic and ginger, and slice the bell pepper and carrots.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the chicken pieces to the pan. Season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove from the pan and set aside.
4. Sauté the Aromatics: In the same pan, add the diced onion, minced garlic, and ginger. Sauté for 2-3 minutes until fragrant and the onion is translucent.
5. Add Vegetables: Toss in the sliced bell pepper and carrots. Cook for another 3-4 minutes until they begin to soften.
6. Spice It Up: Sprinkle in the curry powder and turmeric. Stir to coat the vegetables in the spices.
7. Incorporate Chicken: Return the cooked chicken to the skillet. Mix well to combine.
8. Pour in Coconut Milk: Add the can of coconut milk and soy sauce. Stir until everything is well combined. Allow the mixture to simmer for 10 minutes.
9. Adjust Seasoning: Taste and adjust seasoning with additional salt or pepper if necessary.
10. Garnish and Serve: Sprinkle with fresh cilantro if using, and serve hot over cooked rice.

These straightforward steps will guide you in making an incredible Chinese Curry Chicken that is bursting with flavor.