Making this incredible Crockpot Turkey Vegetable Soup is simple. Just follow these easy steps:

1. Sauté Ground Turkey: In a skillet over medium heat, cook the ground turkey until browned. Break it apart as it cooks.
2. Add Aromatics: Stir in the diced onion and minced garlic, cooking until the onion becomes translucent.
3. Prepare the Crockpot: Transfer the cooked turkey mixture to your crockpot.
4. Combine Vegetables: Add the sliced carrots, chopped celery, diced bell pepper, zucchini, and green beans to the crockpot.
5. Add Tomatoes and Broth: Pour in the diced tomatoes with their juices and the chicken broth.
6. Season: Add the dried oregano, thyme, bay leaf, and season with salt and pepper.
7. Mix Well: Stir until all ingredients are well combined.
8. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
9. Adjust Seasoning: Before serving, taste and adjust seasoning if necessary. Discard the bay leaf.
10. Serve: Ladle the soup into bowls and garnish with chopped parsley if desired.

By following these steps, you’ll create a soup that not only warms the heart but also delivers an abundance of flavors.