Making deviled strawberries is a straightforward process. Follow these steps for success:

1. Prepare the Strawberries: Rinse the strawberries under cool water and pat them dry. Remove the green tops to create a flat base for stability.
2. Hull the Strawberries: Using a small paring knife, carefully hollow out the center of each strawberry to create space for the filling. Set aside the strawberry tops for a garnish if you wish.
3. Make the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, lemon juice, chopped herbs, and a pinch of salt. Mix until smooth and creamy.
4. Fill the Strawberries: Using a piping bag or a small spoon, fill each hollowed strawberry with the cream cheese mixture, ensuring it’s generously filled.
5. Chill: Place the filled strawberries on a serving platter and refrigerate for about 30 minutes. This step allows the flavors to meld and the filling to firm up.
6. Garnish: Just before serving, sprinkle dark chocolate shavings on top of each strawberry for an added touch of elegance, if desired.