Easy One Pot Ham and Potato Soup: An Amazing Ultimate Recipe

Easy One Pot Ham and Potato Soup is a delightful dish that brings comfort and warmth to your table. This incredible recipe combines tender potatoes, savory ham, and fresh vegetables, resulting in a hearty meal perfect for any day of the week. If you’re looking for a quick yet satisfying dinner option, you’ve come to the right place. This soup is not only easy to prepare, but it also requires minimal cleanup thanks to its one-pot cooking method.
Imagine coming home after a long day, and the aroma of this delicious soup fills your kitchen. You can almost taste the creamy broth and tender chunks of potato as you approach the stove. With just a few simple ingredients, you can create a comforting meal that your family will love. This Easy One Pot Ham and Potato Soup is sure to become a staple in your household, making even the busiest weeknights feel special.
In this guide, we will explore the reasons why you’ll love this recipe, the preparation and cooking times, the ingredients needed, and the step-by-step instructions to make this amazing soup. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find that this recipe is straightforward and rewarding. Let’s dive into what makes Easy One Pot Ham and Potato Soup a must-try dish for everyone!

Preparation and Cooking Time

Creating this delicious soup doesn’t take much time at all. Here’s a breakdown of the preparation and cooking times for Easy One Pot Ham and Potato Soup:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
– Total Time: 45 minutes
These times may vary slightly depending on your kitchen skills and equipment. However, this estimate should help you plan your cooking session effectively.

Ingredients

– 4 cups diced potatoes
– 1 cup diced ham
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups chopped kale or spinach
– 1 teaspoon thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons olive oil
– Optional: grated cheese for topping

Step-by-Step Instructions

Making Easy One Pot Ham and Potato Soup is a breeze. Follow these simple steps to create a delicious meal:
1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Ham: Stir in the diced ham and cook for another 2-3 minutes until heated through.
4. Add Potatoes and Broth: Add the diced potatoes to the pot, followed by the chicken broth. Bring to a boil.
5. Season: Once boiling, reduce heat to low. Add thyme, salt, and black pepper. Stir well.
6. Cook Potatoes: Cover the pot and let the potatoes cook for about 15 minutes, or until tender.
7. Add Cream and Greens: Stir in the heavy cream and chopped kale or spinach. Cook for an additional 5 minutes until the greens are wilted.
8. Taste and Adjust: Taste the soup and adjust seasoning if necessary.
9. Serve: Ladle the soup into bowls. Optionally, top with grated cheese for extra flavor.
These straightforward steps will guide you in creating this incredible soup effortlessly.

How to Serve

To make your Easy One Pot Ham and Potato Soup even more enjoyable, consider the following serving suggestions:
1. Presentation: Serve the soup in rustic bowls to enhance its comforting appeal.
2. Accompaniments: Pair the soup with crusty bread or a fresh salad for a well-rounded meal.
3. Garnish: Top with fresh herbs, croutons, or grated cheese to elevate its flavor and appearance.
4. Temperature: Ensure the soup is served hot for maximum enjoyment.
By paying attention to how you serve the soup, you can create a memorable dining experience that your family and friends will cherish!

Recipe Variation

Get creative with your Easy One Pot Ham and Potato Soup by trying these variations:
1. Cheesy Version: Stir in shredded cheese such as cheddar or Monterey Jack for a cheesy twist that adds richness to the soup.
2. Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick to your comforting soup.
3. Vegetarian Option: Omit the ham and replace it with more vegetables, such as carrots or corn, and use vegetable broth for a delicious vegetarian version.

Freezing and Storage

– Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave until warmed through.
– Freezing: This soup freezes well! Place it in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove.

Special Equipment

To prepare Easy One Pot Ham and Potato Soup, you will need:
– A large pot or Dutch oven for cooking the soup
– Cutting board and knife for chopping vegetables
– Measuring cups and spoons for accurate ingredient measurements
– Ladle for serving the soup

Frequently Asked Questions

→ Can I make this soup ahead of time?
Yes, Easy One Pot Ham and Potato Soup can be made ahead of time and stored in the refrigerator for a few days. The flavors will continue to meld and improve.
→ Is this soup gluten-free?
Yes, the ingredients in this recipe are naturally gluten-free. Always check to ensure your broth and any additional ingredients are gluten-free.
→ Can I add more vegetables?
Absolutely! Feel free to incorporate your favorite vegetables, such as carrots, celery, or peas, for added nutrition and flavor.
→ How do I thicken the soup?
If you prefer a thicker soup, you can mash some of the potatoes in the pot or add a cornstarch slurry (mix cornstarch with a little cold water) and stir until thickened.

Conclusion

Easy One Pot Ham and Potato Soup is not just a meal; it’s an experience that brings family and friends together. Its creamy texture and hearty ingredients create a comforting dish perfect for any occasion. Whether you’re serving it on a cold evening or for a family gathering, this soup is sure to impress. With its simple preparation and delightful flavors, you may find yourself making it a regular part of your meal rotation!

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