Creating Greek Chicken Meatballs with Lemon Orzo is straightforward if you follow these simple steps:

1. Prepare the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, beaten egg, oregano, salt, and pepper. Mix until just combined.

2. Form the Meatballs: Using your hands, shape the mixture into meatballs, approximately 1-inch in diameter.

3. Cook the Meatballs: In a large skillet over medium heat, add olive oil. Once hot, place meatballs in the skillet and cook until browned on all sides, about 10-15 minutes. Ensure they are cooked through and no longer pink in the center.

4. Cook the Orzo: In a medium saucepan, bring chicken broth (or water) to a boil. Add orzo and cook according to package instructions until al dente, approximately 8-10 minutes.

5. Season the Orzo: Drain the orzo and return it to the saucepan. Stir in olive oil, lemon zest, lemon juice, salt, and pepper to taste. Mix well to combine.

6. Plate the Dish: On a serving platter, spread the lemon orzo as a base. Top with the cooked chicken meatballs for a beautiful presentation.

7. Garnish: Sprinkle fresh parsley over the top for added flavor and a vibrant touch.