Creating Greek Turkey Meatballs with Tzatziki is simple and rewarding. Follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Meatball Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, salt, pepper, and the egg. Use your hands to mix until well combined.
3. Form Meatballs: Shape the mixture into meatballs, about 1–1.5 inches in diameter, and place them on the prepared baking sheet.
4. Cook Meatballs: Drizzle a little olive oil over the meatballs and bake in the preheated oven for about 20-25 minutes, or until they are cooked through and golden brown.
5. Prepare Tzatziki: While the meatballs are baking, prepare the tzatziki sauce. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, and a pinch of salt. Mix until smooth and well combined.
6. Remove Meatballs from Oven: Once the meatballs are done, take them out of the oven and let them cool slightly.
7. Serve and Enjoy: Arrange the meatballs on a serving platter with the tzatziki on the side. Enjoy them warm as a main dish or appetizer.

These straightforward instructions ensure that even novice cooks can successfully create this delicious dish without any hassle.