Ingredients
– 1 pound ground turkey
– 2 large bell peppers (red, yellow, or green), diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon paprika
– ½ teaspoon cumin
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Creating Ground Turkey and Peppers is a straightforward process. Just follow these simple steps:
1. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the onion and garlic. Cook for about 2-3 minutes until they become fragrant and translucent.
3. Brown the Turkey: Add the ground turkey to the skillet. Cook for about 5-7 minutes, breaking it up with a spatula until fully browned.
4. Add Spices: Sprinkle in the chili powder, paprika, cumin, salt, and pepper. Stir well to coat the turkey evenly.
5. Add Bell Peppers: Toss in the diced bell peppers. Cook for an additional 5-7 minutes, or until the peppers are tender yet slightly crunchy.
6. Garnish and Serve: Sprinkle freshly chopped parsley on top for garnish before serving.
By following these steps, you will create a delicious and hearty meal that can be enjoyed by everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g