Creating a delightful bowl of Hash Brown Potato Soup is a pleasure when you follow these simple steps:

1. Prepare the Base: In a large pot, heat 1 tablespoon of oil or butter over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
2. Add Hash Browns: Stir in the frozen hash browns and cook for a few minutes until they start to thaw.
3. Incorporate the Broth: Pour in the chicken or vegetable broth. Bring the mixture to a gentle boil.
4. Add Spices: Season with garlic powder, onion powder, salt, and pepper. Stir well and let simmer for about 15 minutes.
5. Mix in Cream: Lower the heat and add the heavy cream and milk to the pot. Stir gently until combined.
6. Cheese Time: Gradually stir in the shredded cheddar cheese, cooking until fully melted and creamy.
7. Taste and Adjust: Sample the soup and adjust seasonings if necessary. If it’s too thick, you can add more broth or milk until you reach your desired consistency.
8. Serve: Ladle the hot soup into bowls and top with any optional toppings like green onions, bacon, or extra cheese.

Following these straightforward steps will result in a delicious bowl of Hash Brown Potato Soup that everyone will enjoy!