Creating Lavender Chocolate Chip Cookies is simple if you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Blend Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
5. Incorporate Lavender: Add the culinary lavender to the wet mixture, mixing thoroughly to combine.
6. Combine Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring just until combined.
7. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips to ensure they are evenly distributed in the dough.
8. Scoop and Shape: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
10. Cool the Cookies: Remove from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.

Following these steps will yield delicious Lavender Chocolate Chip Cookies that everyone will adore!