Follow these simple steps to create your mouthwatering Mac & Cheese Meatloaf Ring:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Cook Pasta: Boil elbow macaroni according to package instructions until al dente. Drain and set aside.
3. Make Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, then add cheese, salt, pepper, and paprika. Stir until smooth.
4. Combine Macaroni and Sauce: Mix the cooked macaroni with the cheese sauce, and set it aside to cool slightly.
5. Prepare Meat Mixture: In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix well.
6. Form the Ring: Lightly grease a bundt pan. Press half of the meat mixture into the bottom of the pan to form a layer.
7. Add Mac & Cheese: Spoon the mac and cheese mixture on top of the meat layer, spreading it evenly.
8. Top with Remaining Meat: Press the remaining meat mixture over the mac and cheese, sealing it well.
9. Bake: Place in the preheated oven for 60 minutes or until the internal temperature of the meat reaches 160°F (70°C).
10. Cool: Remove from the oven and allow to cool in the pan for about 10-15 minutes. Carefully invert onto a serving platter.
11. Slice and Serve: Cut into slices and serve warm.

This recipe for Mac & Cheese Meatloaf Ring proves to be both simple and satisfying, making it a wonderful main course for any gathering.