Creating Quick & Tasty Chicken Ramen Stir Fry is a straightforward process. Just follow these easy steps:

1. Prepare Noodles: Cook the instant ramen noodles according to package instructions. Drain and set aside.
2. Marinate Chicken: In a bowl, combine the sliced chicken with soy sauce, oyster sauce (if using), and cornstarch. Let it marinate for 10 minutes.
3. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook Chicken: Add the marinated chicken to the skillet and cook until lightly browned and cooked through, about 5-6 minutes.
5. Add Vegetables: Stir in the minced garlic, ginger, broccoli, bell pepper, and carrot. Cook for an additional 3-4 minutes, until the vegetables are tender but still crisp.
6. Combine Noodles: Add the cooked ramen noodles to the skillet. Toss everything together to combine well.
7. Season: Drizzle sesame oil over the stir fry. Season with salt and pepper to taste, and mix again.
8. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds if desired.
9. Serve Hot: Divide the stir fry into bowls and serve immediately.

These simple steps will guide you in creating an incredible meal that’s both satisfying and flavorful.