Baking Raspberry Grapefruit Passionfruit Sugar Cookies is simple if you follow these straightforward steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
3. Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt.
5. Mix Everything Together: Gradually add the dry mixture into the wet mixture, stirring to combine. Then fold in the raspberries, grapefruit zest, grapefruit juice, and passionfruit pulp until evenly distributed.
6. Scoop the Dough: Using a cookie scoop or tablespoon, portion out the cookie dough onto the prepared baking sheet. If desired, roll the dough in granulated sugar before placing it on the baking sheet for extra sweetness.
7. Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Create these incredible cookies with these simple steps. As you proceed, enjoy the delightful aromas wafting through your kitchen!