Creating Savory Ground Beef and Potatoes is a straightforward endeavor. Follow these steps to achieve a delightful dish:

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
3. Add Onions and Garlic: Once the beef is almost cooked through, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
4. Season the Mixture: Stir in the paprika, dried thyme, salt, and pepper, mixing well.
5. Add Potatoes: Add the diced potatoes to the skillet, stirring to combine with the beef and spices.
6. Pour in Broth: Carefully pour in the beef broth and Worcestershire sauce, bringing the mixture to a gentle boil.
7. Simmer: Reduce the heat, cover, and let simmer for about 20 minutes or until the potatoes are tender.
8. Add Peas: If using, stir in the frozen peas and cook for an additional 5 minutes.
9. Taste and Adjust: Taste the dish and adjust seasonings as needed before serving.

Following these steps will leave you with a comforting, savory meal that is sure to please!