Making S’mores Cookies is simple. Follow these steps for perfect results every time:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs until well combined.
5. Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Mix-ins: Gently fold in the chocolate chips and mini marshmallows.
7. Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, leaving space between each cookie for spreading.
8. Add Toppings: If desired, sprinkle some extra graham cracker pieces on top of the cookies for added texture.
9. Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown, and the centers look slightly underbaked.
10. Cool: Remove from the oven and let the cookies cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.

By following these steps, you’ll create a batch of S’mores Cookies that are sure to impress!