Creating Sticky Beef Noodles is easy when you follow these step-by-step instructions:

1. Cook the Noodles: Begin by boiling water in a large pot. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Beef: While the noodles are cooking, combine the soy sauce, brown sugar, and cornstarch in a bowl. Add the beef slices, ensuring they are well-coated in the marinade. Let it sit for a few minutes for maximum flavor.

3. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

4. Cook the Beef: Add the marinated beef to the skillet. Stir-fry for 3-4 minutes or until the beef is browned and cooked through.

5. Add Broth: Pour in the beef broth and sesame oil, and stir well. Bring the mixture to a gentle simmer, allowing it to thicken slightly.

6. Combine with Noodles: Add the cooked egg noodles to the skillet, tossing gently to coat all the noodles in the sticky sauce. Ensure everything is well combined and heated through.

7. Final Touch: Remove from heat and garnish with chopped green onions and sesame seeds for added crunch and flavor.

8. Serve Immediately: Transfer the sticky beef noodles to serving bowls and enjoy the comforting, savory goodness!