Creating Yogurt Flatbread is straightforward when you follow these easy steps:

1. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
2. Add Yogurt: Gradually add the yogurt to the dry ingredients, stirring until a dough starts to form.
3. Knead the Dough: Use your hands to knead the dough for about 5 minutes until it becomes smooth and elastic. If it’s too sticky, add a bit more flour; if too dry, add water a teaspoon at a time.
4. Rest: Cover the dough with a clean kitchen towel and let it rest for about 10-15 minutes. This allows the gluten to relax, making it easier to roll out.
5. Shape the Flatbreads: Divide the dough into 6-8 equal pieces. Roll each piece into a circle about ¼ inch thick. Dust with flour as needed to prevent sticking.
6. Heat the Pan: Heat a non-stick skillet or griddle over medium-high heat. Lightly grease it with olive oil or butter.
7. Cook the Flatbreads: Place one flatbread in the hot skillet. Cook for about 2-3 minutes until bubbles form and the bottom is golden brown. Flip and cook for another 1-2 minutes on the other side.
8. Keep Warm: Remove the cooked flatbread and place it in a warm towel while you cook the remaining pieces.
9. Serve Immediately: Enjoy warm, either as they are or with your favorite toppings!

These straightforward steps will guide you to creating delicious Yogurt Flatbread that everyone will enjoy.